This delicious sourdough bread is wonderfully tangy — and totally forgiving. There’s no feeding your starter, no kneading the dough, and no shaping the loaf. All you do is mix, wait, scoop the soft dough into a bread pan, wait a bit more, and bake up one of the best sourdough sandwich loaves you’ve ever sampled. With its moist, nicely spongy crumb and crispy crust, the loaf is super-easy to slice, making it handy for both sandwiches and toast.

Prep

10 mins

Bake

45 to 55 mins

Total

20 hrs 25 mins

Yield

one 9” x 4” x 4” loaf

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