日本收紧经营管理签证，外籍餐饮业主陷入困境 (opens in new tab)

赫海威, KIUKO NOTOYA2026年6月1日马亨德拉·达尔马普里亚在他位于日本下野的斯里兰卡餐厅里。 Noriko Hayashi for The New York TimesFor three years, Mahendra Dharmapriya, a Sri Lankan restaurateur, filled the streets of his neighborhood in rural Japan with the smells of his homeland: creamy lentils, fish curry, egg hoppers and black tea with ginger.三年来，斯里兰卡餐馆老板马亨德拉·达尔马普里亚一直让他家乡的味道弥漫在日本乡村街巷中：奶油扁豆、咖喱鱼、蛋碗饼和生姜红茶。But on a recent Saturday, Mr. Dharmapriya cooked the last meal at Daiya Ceylon, his Sri Lankan curry shop in the Japanese tow...