🫙 Fermentation - GhostfaceAI · Scour

Food and Beverage News and Trends

jdsupra.com·1d

TIL that salted raw celery used to be the third most popular dish on New York menus and more expensive than caviar due to issues with growing it.

en.wikipedia.org·1d·

Discuss: r/todayilearned

Yeast Flakes as a Technological Ingredient for Salt Reduction and Flavor Enhancement in Bread

mdpi.com·1d

Vibrio natriegens is sensitive to its acidic fermentation products

journals.asm.org·3d

10 Heirloom Recipes Nobody Makes Anymore

urbansurvivalsite.com·11h

Babies at nursery shape each other’s microbiomes

nature.com·1d

Scientists issue warning after discovering harmful impact of common waste: 'This is a new 'bad thing''

thecooldown.com·1d

Japanese Startup Slashes Methane from Cow Burps

newsonjapan.com·23h

Homemade Chinese Fermented Beancurd Tofu 腐乳

thehongkongcookery.com·3d

pro.reactbits.dev·15h

jdtorian.bearblog.dev·16m

Little Houses on the Icelandic Prairie

nytimes.com

·15h

longreads.com·10h

Made in Germany : DW : February 13, 2026 4:30am-5:00am CET : Free Borrow & Streaming

archive.org·2h

Want to train like a Winter Olympics athlete? Here’s what to eat, when and how often

krdo.com·17h

vegetarian fancy cheeses

notes.pinboard.in·22h

Soybeans Resume Strength on Tuesday

finance.yahoo.com·9h

How the ‘baby food method’ can help you accomplish your biggest goals

fastcompany.com·14h

Chocolate smoothie

homesicktexan.com

·11h

terminaltrove.com·2d

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