🫙 Fermentation - GhostfaceAI · Scour

Fay Lab makes a groundbreaking discovery on Saccharomyces yeasts’ heat resistance abilities

campustimes.org·6d

Why Your Roasted Vegetables Taste Flat—and the Genius Fix That Makes Them Sweeter, Creamier, and More Savory

seriouseats.com·6d

Regenerative Agriculture: An Introduction and Overview

extension.okstate.edu·6d

It Doesn’t Get More Comforting Than a Bowl of Dan Dan Noodles

foodandwine.com·6d

Venturi Bold Brew Launches Premium Nitro Cold Brew Line Featuring Unexpected Flavor Fusions

prnewswire.com·6d

Upgraded the “Ascendancy”

github.com·6d·

Discuss: r/homelab

Quick Fish Chowder With Hot Butter Crackers Recipe

cooking.nytimes.com

·5d

## Automated Microbial Fermentation Optimization Using Multi-Modal Data Fusion and HyperScore Predictive Modeling for Scalable Production of Recombinant Hyaluronic Acid

freederia.com·6d

Infrared-activated hydrogel uses lysozyme 'nets' to combat resistant bacteria

phys.org·6d

macmenubar.com·5d

12 Big, Comforting One-Pot Meals for Super Bowl Sunday (When Dips Aren’t Enough)

seriouseats.com·5d

Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates

journals.asm.org·6d

Scalded Buckwheat and Malt Sourdough Bread

theperfectloaf.com·6d

Probiotics for plants: Microorganisms boost growth and nitrogen uptake

phys.org·6d

The copper collapse: How modern farming Is quietly undermining human health

krdo.com·6d

Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

theguardian.com·6d

Charred Cabbage in Spiced Tomatoes With Tahini Recipe

cooking.nytimes.com

·6d

Genome sequencing, de novo assembly and annotation of the commercially important bamboo, Bambusa tulda Roxb

nature.com·5d

Natural Grocers® Adds Two New Organic Flavors to Its House Brand Chocolate Bar Line

prnewswire.com·6d

redsideofthemoon - Airtight

archiveofourown.org·5d

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