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How I digitized 300 Blue Apron recipe cards in a day using Claude Code

We’ve been Blue Apron customers since 2015. It was fantastic in the Bay Area with fresh ingredients and helped us expand the types of food we made at home. It stayed yummy in Philadelphia when our first kid was born and our brain power for planning weeknight meals disappeared. Those meal kits taught us techniques, introduced us to ingredients we’d never have bought ourselves, and gave us a growing stack of recipe cards that we found ourselves coming back to.

Then Blue Apron was acquired by private equity in 2023.

The decline was gradual but unmistakable. Ingredient quality dropped. Recipes became less creative. The online recipe archive which was once open and searchable became increasingly locked down…

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