Multigrain Protein Bread Recipe
kingarthurbaking.com·4h
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Multigrain Protein Bread

With about 11 grams of protein per slice, this all-purpose sandwich bread has double (or even triple!) the amount of protein as other loaves. It’s full of protein-rich ingredients like egg whites, cottage cheese, and rolled oats and flecked with crunchy seeds for toasty depth and whole-grain goodness. It’s best enjoyed toasted — top it with nut butter, jam, or even more cottage cheese — or use it to boost the protein in your favorite sandwiches (like grilled cheese!). If you have a bread machine, you can make this tall, fluffy bread with just about 5 minutes of hands-on time. No machine? We’ve got you covered with instructions for kneading the dough with a mixer and baking it in the oven for a crusti…

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