Lab 6 Issue 3: Baseline Pizza; a PDF/Gemini/HTML/TeX/x86 polyglot
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# Baseline Pizza - The 1-2-3 Recipe ## Ingredients * 500g flour * 5g yeast * 10g salt * 15g oil ## Method Combine ingredients in a large mixing bowl. Start pouring about 400g of water into the mixture, combining into a dough. Stop adding water when the dough comes together into a soft mass. Add a little more flour if the dough is too sticky. Add a little more water if the dough is too crumbly. Knead the dough for 5-10 minutes. Cover the bowl, and leave to prove for a couple of hours. After it has approximately doubled in size, cut it and shape it into pizza bases, then leave those for another hour. Bake without toppings in a very hot oven for 5 minutes. Add toppings, then return to the oven for another 10 minutes. Congratulations! You have made baseline piz…

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