Making a good TRIPP better
stripes.com·5h
🧪Food Science
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Artificial proteins offer new path for fast, sustainable and biocompatible energy storage devices
techxplore.com·3h
🧪Food Science
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Today’s NYT ‘Pips’ Solutions And Walkthrough For Thursday November 6
forbes.com·39m
📊Algorithms
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[my slides] Reversing Aging at the Root: Mycotoxins, Inflammation & Beyond
valbiohacker.com·2d
📖Recipe Discovery
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Friday 5 December 2025 - 11am
informatics.ed.ac.uk·14h
🤖AI
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Bonjour, Bonheur: a new chapter in London fine dining
ft.com·1d
📖Recipe Discovery
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Food Thread: I Say Whisky...You Say Whiskey? Let's Call The Whole Thing Off!
acecomments.mu.nu·3d
📖Recipe Discovery
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Why your writing practice is failing
fastcompany.com·6h
📖Recipe Discovery
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Body preservation technique applied to wood to make it stronger, protect from decay
phys.org·9h
🧪Food Science
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Assessing Lipid Trafficking Dynamics via Spatially Resolved Fluorescence Correlation Spectroscopy and Computational Modeling
🧪Food Science
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The supermarket ready meals that can help you lose weight revealed: They're all delicious and ready in moments. Now a doctor tells the 13 she'd pick... and you'...
dailymail.co.uk·1d
📖Recipe Discovery
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Georgina Hayden’s quick and easy recipe for leek and comté croques | Quick and easy
theguardian.com·2d
📖Recipe Discovery
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From rich colours to warm fabrics: how to prepare your home for winter
the-independent.com·8h
📖Recipe Discovery
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The unexpected culinary trail inspired by the world’s best restaurant
the-independent.com·8h
📖Recipe Discovery
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Oprah's Favorite Things 2025 List is here and we found the best gifts
naplesnews.com·1d
📖Recipe Discovery
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We Taste-Tested 9 Canned Chicken Noodle Soups—Here Are Our Favorites
seriouseats.com·20h
📖Recipe Discovery
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Even Mediocre Home Baristas Can Make Good Espresso With This Unintimidating Machine
nytimes.com·1d
🧪Food Science
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Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa
theguardian.com·2d
📖Recipe Discovery
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Inhibition of cytotoxic fibrillation of human insulin using silver nanoparticles capped by aqueous extract of Echium amoenum
nature.com·1d
🧪Food Science
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