Time Out Market spotlights Shortbread Society
ny1.com·10h
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Booze Without the Burn? An Enzyme-Tinkering Startup Aims to Make Spirits Smoother
wired.com·10h
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NEW Book: School Choice Long Preceded Friedman and Brown, and Remains for Reasons Well Beyond Them
cato.org·6h
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Building an Agentic Food Label Reader for Greater Transparency
databricks.com·3h
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From Deep Blue Mud, Unexpected Life Emerges
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What Most People Don’t Know About Korea’s History
thecollector.com·1d
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Don’t be squeamish this Thanksgiving — learn to butcher your own turkey for the table, just like I did
nypost.com·1d
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How Athelfrith of Northumbria Defeated the British Kings
thecollector.com·1d
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#14 | food as love
tomorrow.bearblog.dev·3d
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Characterizing the American Upper Paleolithic
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Translation Tuesday: “Cinderella” by Kārlis Skalbe
asymptotejournal.com·8h
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Stop adding mayonnaise to tuna sandwiches: Choose low-calorie alternatives
timesofindia.indiatimes.com·4h
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Recommended 11 November
store.steampowered.com·22h
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what can be said/ even the unsaid can be said
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Our Brains Evolved Powerful Mechanisms To Protect Our Weight
sciencealert.com·21h
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What to eat to save the planet
krdo.com·3h
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Alison Roman’s New Book Is a Food Bible for Time- and Money-Strapped Millennials
vogue.com·11h
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Che Fico, Purple Onion serve up the perfect basics
mercurynews.com·6h
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gratitudes, cosmos connecting, my cooking, my photobook project, work-life balance, catherine breillat, the shit show
dailyme.bearblog.dev·7h
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