Why do people love spicy food – even when it hurts to eat it?
theguardian.com·5h
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New datings in the Orkney Islands dismantle the myth of the Picts extermination by the Vikings
labrujulaverde.com·3h
🦀Rust
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Recipes for Pastries From Around the World
nytimes.com·4h
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Fridge Phobia and the Invention of Boiling: Bee Wilson’s Consider the Fork
reactormag.com·3d
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How to Use Peated Scotch in Cocktails
punchdrink.com·3h
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Book Review: ‘The American Revolution,’ by Geoffrey C. Ward and Ken Burns
nytimes.com·4h
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Indian Food in America: Flavors, Health, and Culture
easternherald.com·3d
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50 years of Zorbas bakeries
cyprus-mail.com·4h
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Idle Things
thebaffler.com·1h
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From humble to haute: London’s bean obsession
ft.com·9h
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Food Thread: Stewing About Stew?
acecomments.mu.nu·17h
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"Globalization, among other things, is about people from anywhere reading about people from nowhere"
equator.org·15h
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The Roller Mill: A Pinnacle of Mughal Ingenuity
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How to cook the perfect bowl of pasta every time, according to science
the-independent.com·2h
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This week in history: November 10-16
wsws.org·10h
🤖AI
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Confessions of a Private Chef: Foie Gras for Pets, Ecstasy for Pud
longreads.com·2h
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What Most People Don’t Know About Korea’s History
thecollector.com·15h
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Saliva evolved in primates to fit their diets and lifestyles
earth.com·1h
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Birth, death, transformation, imagination and ways of telling stories: On Ngaroma Riley
garlandmag.com·13h
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