[Lifestyle] - Bartender Bruno Santos captures the flavours of Macau in a five-spice cocktail
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Miyoko’s Creamery founder loses fight to buy back her Petaluma vegan dairy brand
mercurynews.com·13h
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FLOSS Weekly Episode 854: The Big Daddy Core
hackaday.com·8h
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Ingredientsage Blog
ingredientsage.com·2d
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Top gift ideas for the foodie and home chef 🎁
desmoinesregister.com·3d
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NLD Sofirn SF26!!!
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Prophage induction drives soybean rhizobacterial community differentiation and nutrient cycling benefiting root development
academic.oup.com·4d
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Healthy food helps patients bounce back after heart failure
earth.com·8h
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The Hotel Chocolat velvetiser gets a major switch up – here’s my honest review
the-independent.com·1d
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OAGi and NIIMBL Announce Release of Biopharmaceutical Manufacturing Ontologies to Advance Interoperability and Analytics
prnewswire.com·7h
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Experts say these things lurking in your home could be making you sick during the winter months
the-independent.com·10h
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5 everyday foods you eat without realising that are secretly spiking your blood sugar levels
timesofindia.indiatimes.com·13h
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The Unexpected Alzheimer’s Breakthrough
threadreaderapp.com·1d
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Stop adding mayonnaise to tuna sandwiches: Choose low-calorie alternatives
timesofindia.indiatimes.com·1d
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Insights into toxin-antitoxin systems in the genus Bifidobacterium
journals.asm.org·2d
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How life first got moving: Nature's motor from billions of years ago
phys.org·1d
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This Molecule Can Help Grow and Protect Your Brain
psychologytoday.com·3h
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Mycorrhizal networks transfer jasmonic acid to recruit pathogen-suppressors
cell.com·1d
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How crystallization additives govern halide perovskite grain growth
nature.com·3d
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