TIME AS A DESIGN MATERIAL: WORKING WITH, NOT AGAINST, CENTURIES OF PENNSYLVANIA'S HISTORY
prnewswire.com·13h
🃏Magic the Gathering
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Veterans Day events and free food for those who served
journalstar.com·1d
🃏Magic the Gathering
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How to Use Peated Scotch in Cocktails
punchdrink.com·1d
🍳Cooking
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The Goal of This New Cambridge Restaurant Is to Be Zero-Waste
boston.eater.com·1d
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Exploring Food Texture and Taste Perception with Kendra Pierre-Louis
scientificamerican.com·1d
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When the cookies are so good you have the recipes carved into your tombstone
english.elpais.com·2d
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You've been cooking chicken WRONG your entire life... and it's putting your health at risk
dailymail.co.uk·7h
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The New Era of Indigenous Dining
saveur.com·5d
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The evolution of human spit goes back to primates
futurity.org·1d
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The garden of stones: How a dream transformed the practice of glazing
garlandmag.com·1d
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This week in history: November 10-16
wsws.org·1d
🃏Magic the Gathering
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"Globalization, among other things, is about people from anywhere reading about people from nowhere"
equator.org·2d
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Rewriting History: Egypt’s New Kingdom Started Later Than We Thought
scitechdaily.com·1d
🃏Magic the Gathering
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QDOBA CMO Jon Burke on Building a Scalable, Food-First Brand for National Growth
qsrmagazine.com·14h
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Help me choose
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What’s in a Name? “Philosophy” in Non-European Traditions (guest post)
dailynous.com·15h
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KDDs, Non-Fiction, & More
smartbitchestrashybooks.com·10h
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The Solitary Gourmet
tcj.com·16h
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Who speaks for the dead? Rethinking consent in ancient DNA research
theconversation.com·12h
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Oysters 101: How to tell what’s fresh, what’s best and where to eat them in Singapore
cnalifestyle.channelnewsasia.com·3h
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