Paris Baguette North America maintains robust sales and outlet growth in the third quarter
worldcoffeeportal.com·1d
🧪Food Science
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Emu on the menu: As alpha-gal limits many Arkansans’ ability to eat red meat, some are charging forward with new sources of protein
arktimes.com·20h
🧪Food Science
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FDA Announces Recall on 3 Tomato Sauces for Potential Botulism Risk
yahoo.com·1d
🧪Food Science
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Plasmid replication initiator protein TrfA represses the host type III secretion system in Pseudomonas aeruginosa
journals.asm.org·23h
🌐WebAssembly
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How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe | Waste not
theguardian.com·1d
🧪Food Science
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I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink?
the-independent.com·6d
🧪Food Science
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Thanksgiving for all: Dairy-free mix-it-up citrus loaf cake from Dorie Greenspan
mercurynews.com·1d
🍳Cooking
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Omega-3 oil found to help prevent common and debilitating disease
the-independent.com·27m
🧪Food Science
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PurFect timing: revisiting purine metabolism for tuberculosis treatment
cell.com·4h
🧪Food Science
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Sobi to present New One-Year Data on pegcetacoplan's efficacy in C3G and primary IC-MPGN and new outcome data on NASP at ASN Kidney Week
prnewswire.com·23h
🦀Rust
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Subcutaneous and continuous blood pressure monitoring in an ambulatory sheep by piezoelectric micromachined ultrasonic transducers
nature.com·7h
🦀Rust
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This humble vegetable can heal the gut faster than any medicine, and costs just under ₹20!
timesofindia.indiatimes.com·2d
🧪Food Science
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Chaperone-mediated autophagy prevents loss of brown adipose tissue activity during aging
medicalxpress.com·20h
🧪Food Science
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Decades-Old Asthma Theory Challenged: Are We Treating the Wrong Thing?
scitechdaily.com·10h
🧪Food Science
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मः मः is offensive
🍳Cooking
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Pillar-cage fluorinated hybrid porous framework features rare quasi-Johnson solid J₂₈ structure
phys.org·22h
🧪Food Science
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A plastid carbohydrate carrier mediates ribose recycling from nucleotide catabolism and glucose export from starch degradation
nature.com·1d
🧪Food Science
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Scientists used a particle accelerator to find the best way to cook pasta. Here’s the result
the-independent.com·18h
🧪Food Science
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