TIL Asafoetida, a common spice in Indian cooking is also known as "devil's dung" in English and "Satan's s**t" in Turkish
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Corn Mush Latke Pie
3quarksdaily.com·2d
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Building an Agentic Food Label Reader for Greater Transparency
databricks.com·23h
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Had a good time at Edinburgh Radical Book Fair
andregarzia.com·5h
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Why I love my OXO kitchen scale
theverge.com·1d
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GastroDL-Fusion: A Dual-Modal Deep Learning Framework Integrating Protein-Ligand Complexes and Gene Sequences for Gastrointestinal Disease Drug Discovery
arxiv.org·1d
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Membrane-mimetic thermal proteome profiling (MM-TPP) toward mapping membrane protein–ligand dynamic interactions
elifesciences.org·17h
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The Food Diary of Miss Maid Anime's Teaser Reveals 2 Cast Members
animenewsnetwork.com·16h
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Forgoing snacks and returning pets. How Americans coped with shutdown.
usatoday.com·17h
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Gut health is the secret to glowing skin, says a pharmacist in her 40s with a Ph.D in skincare. Follow her 3 simple diet tips.
businessinsider.com·57m
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Chicken Sotanghon (Filipino Chicken Soup With Glass Noodles)
seriouseats.com·5d
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Florigen activation complex forms via multifaceted assembly in <i>Arabidopsis</i>
nature.com·39m
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Pro Chefs Swear By This Make-Ahead Trick for Fluffy Thanksgiving Mashed Potatoes—Without the Last-Minute Stress
seriouseats.com·1d
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Restaurant Review: La Boca
newyorker.com·3d
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Our Staff’s Favorite Thanksgiving Recipes | Thanksgiving Recipes 2024 | NYT Cooking - NYT Cooking
cooking.nytimes.com·5d
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