Mycoprotein, Plant-based Meat, Fermentation Scale, Food Innovation
Why there’s a growing backlash against plant-based diets
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This 30-Minute Skillet Dinner Is Peak Summer Simplicity
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Scientists make surprising discovery about drinks stored in glass bottles: 'We were expecting the opposite result'
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MAHA Is Coming for Mayonnaise
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Diet data analysis shows early farmers in the Andes were doing just fine, challenging popular theory
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‘M3GAN 2.0’ Review: The Demon-Doll Android Is Now the Heroine of a ‘Cautionary’ Sci-Fi Action Thriller That’s Bigger, Longer and Less Fun - Variety
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Mental knots—studies offer insights into a protein's role in schizophrenia
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The only FDA-approved peptide:
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Snake Venom, Urine, and a Quest to Live Forever: Inside a Biohacking Conference Emboldened by MAHA
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From B12 to burgers: why people are questioning the benefits of a plant-based diet
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Wall Street Lunch: Invest In Replicants With The HUMN ETF
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Many U.S
sciencenews.org·5h
Seasonal Wares of a Witch - Blog Carnival
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‘Wildest thing’: solar-powered slug steals chloroplasts and stores them for emergencies
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How Bird Flu Went from Devastating Poultry Farms to Infecting Dairy Herds
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