Mycoprotein, Plant-based Meat, Fermentation Scale, Food Innovation
From waste to energy—weeds as a source of biofuel
techxplore.com·17h
Membrane drilling mold protein duo implicated in airway allergies
medicalxpress.com·14h
Neanderthals Might Have Eaten Maggot-Infested, Putrefying Meat, Explaining a Mysterious Chemical Signature in Their Remains
smithsonianmag.com·14h
You’ve Been Overlooking This Inexpensive, Versatile Protein Powerhouse—Here’s What to Do With It
seriouseats.com·5h
Five things I wish people knew about supplements – by a nutritionist
theconversation.com·12h
Teen scientist makes stunning breakthrough that could slash costs of lifesaving drugs: 'I cannot describe this feeling'
thecooldown.com·20h
Assisted by sniffer dogs and DNA sequencing, researchers discover three new truffle species
phys.org·11h
Tyson Foods Raises 2025 Outlook as Chicken Offsets Beef Losses
bloomberg.com·18h
1,500,000,000 people are living with internal parasites & have no idea.
threadreaderapp.com·16h
Less processed diet may be more beneficial for weight loss, clinical trial indicates
medicalxpress.com·14h
Denmark zoo asks people to donate their small pets as food for captive predators - AP News
news.google.com·7h
The one change that worked: I grew my own vegetables – and suddenly stopped wasting food
theguardian.com·20h
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