Five science-backed ways to make cheese production greener
phys.org·8h
🥩Cultured Meat
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8 Kitchen Shortcuts Our Editors Use to Make Life Easier
seriouseats.com·22h
🍳Cooking
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Cheese Trends for 2025
thasegawa.com·5h·
Discuss: Hacker News
🔬Maillard Reaction
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Why Some Treats Are Trickier for Your Gut Microbiome
scientificamerican.com·12h
🔬Maillard Reaction
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Shrimp and Bacon Burritas
cooking.nytimes.com·10h
🍳Cooking
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Researchers develop game-changing tech to overcome major threat to US food supply: 'Essential to modern farming'
thecooldown.com·19h
🥩Cultured Meat
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Researchers map how gut neurons respond to bacteria, parasites and food allergies
medicalxpress.com·6h
⚗️Bread Chemistry
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I tried lab-grown chocolate. Could it be the future of Halloween?
theguardian.com·6h
🥩Cultured Meat
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Making Do / Constraints
llllllll.co·20h
🪄Prompt Engineering
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Gut bacterial dysbiosis in pediatric severe malaria associates with post-discharge mortality
nature.com·3h
🔬Food Microbiology
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How a Chorus of Synchronized Frequencies Helps You Digest Your Food
science.slashdot.org·12h
🍜Umami
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Saturated fat debate overlooks toxic chemical contaminants in industrial meat
thehill.com·6h
🥩Cultured Meat
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·22h
⚗️Bread Chemistry
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10 Ayurvedic Medicinal Plants that can turn your home into a mini pharmacy.
threadreaderapp.com·21h
🥒Pickling
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Nature’s Prescription for Our Future
nautil.us·7h
🌿Urban Foraging
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The myth of the carnivore caveman
vox.com·11h
🥩Alternative Proteins
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Tencent/WeKnora
github.com·20h
🔎Meilisearch
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Microbial Strategy for Renewable Plastic
mpg.de·22h
🥩Cultured Meat
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A toast to fizzy Federweisser, Germany's beloved unpredictable drink
nordot.app·13h
🔬Maillard Reaction
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