🔬 Maillard Reaction - emschwartz · Scour

Dietary pectin lowers sphingomyelin concentration in VLDL and raises hepatic sphingomyelinase activity in rats

pubmed.ncbi.nlm.nih.gov·5h

⚗️Food Chemistry

Why Your Roasted Vegetables Taste Flat—and the Genius Fix That Makes Them Sweeter, Creamier, and More Savory

seriouseats.com·1d

Weight-loss drugs are creating an environmental disaster—a new water-based method aims to change that

phys.org·23h

How to make moreish cookies from store-cupboard odds and ends – recipe

theguardian.com·1h

🍰Sourdough Desserts

Novel approach to a key biofuel production step captures an elusive energy source

techxplore.com·1d

High consumption of ultraprocessed foods may be linked to cancer survivors' risk of death

medicalxpress.com·9h

food from memory

foodfrommemory.world·18h

Confused by the new dietary guidelines? Focus on these simple, evidence-based shifts to lower your chronic disease risk

theconversation.com·1d

⚗️Food Chemistry

Metabolic and Vascular Effect of the Mediterranean Diet

pmc.ncbi.nlm.nih.gov·5h

🥗Plant-Based Nutrition

Scientists issue warning after discovering invisible hazard causing chronic disease: 'A previously underestimated factor'

thecooldown.com·1d

⚗️Food Chemistry

Using a Continuous Glucose Monitor Can Help You Decode Your Daily Eating Habits

wired.com·1d

⚗️Food Chemistry

web.lemoyne.edu/giunta

letture.bearblog.dev·1d

📜History of Technology

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils.

ngdc.cncb.ac.cn·4d

Meet the Ancient Ancestor of Macaroni and Cheese—and Cook It Yourself

lithub.com·4h

Scalded Buckwheat and Malt Sourdough Bread

theperfectloaf.com·1d

French Onion Skillet Beans Are a Cozy, High-Protein Dinner

eatingwell.com·2d

Fat Gold: The Fat Gold Guide to Extra Virgin Olive Oil

fat.gold·20h

🍳Browning Reactions

Aged Earl Grey™ (loose)

numitea.com·1d

🫗Pour-Over Coffee

Show HN: I Made Claude Code for Calories Tracking

apps.apple.com·15h·

Discuss: Hacker News

📰RSS Reading Practices

Black sesame is growing more popular in the US. Is it actually good for you?

theguardian.com·21h

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