I Tried Every Flour I Could Find. This One Finally Made My Bread Perfect
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🌾Flour Science
Sweet Chili Baby Back Ribs
cooking.nytimes.com·7h
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Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle | The sweet spot
theguardian.com·14h
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Metal-Free Antibacterial and Antiviral Coatings with Dual Modes of Action
onlinelibrary.wiley.com·17h·
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💎EUV Lithography
The Easy Chicken Enchiladas I Learned From My Tías (and Make Every Week)
seriouseats.com·23h
🍳Cooking
16 ‘Lazy Girl’ High-Protein Recipes – All of the Flavor, So Little Work!
nordot.app·1h
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Crispy Baked Tomato-Oregano Chicken
cooking.nytimes.com·7h
🍳Cooking
Biochar helps composting go greener by cutting greenhouse gas emissions
phys.org·5h
🌍Climate
Two complementary NLRs from wild emmer wheat confer powdery mildew resistance
nature.com·8h
🌾Flour Science
These Black Forest Cake Pancakes Are the Chocolatey Brunch You'll Want Every Weekend
seriouseats.com·19h
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How to create Omarchy like standalone desktop web-applications
protyasha-roy.github.io·12h·
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🦋Tauri
Goldman Analysts Cut Euro Banks to Underweight on Lofty Prices
bloomberg.com·11h
💰Money and Power
Other Histories
dailymedieval.blogspot.com·8h·
🔄LLM RAG Pipelines
Chicken Piccata Meatballs
cooking.nytimes.com·7h
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Controlled Release of Microorganisms from Engineered Living Materials
pubs.acs.org·4h·
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🔬Food Microbiology
Inspection confirms mold damage in schools does not increase students' risk of developing asthma
medicalxpress.com·4h
🍄Fungi
Ditch the Utensils and Get Comfortable at Brooklyn’s Cozy Bong
ny.eater.com·22h
🍕NYC Food Scene