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"Cobbler" is a British kind of casserole made with a topping that looks like cobblestones. It can be savoury or sweet. I grew up with savoury cobbler as a school dinner. And the topping, is, basically... scones! Stew and scones, what’s not to like?

Here’s my vegan version, a delicious mushroom and chestnut cobbler. The combination of mushroom and chestnut is a classic. The herby scones make a great complement to it, their dry scone texture soaking up the moist stew.

For the topping, I derived my version from domestic gothess’ excellent vegan scone recipe. The coconut oil and butter make good "lumpy" fats to achieve the crumbly texture. In my version, the herbs and nutritional yeast make a lovely savoury compleme…

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