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Serves 1

Easy

Prep: 5 mins

Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf

Gluten-free

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Method

step 1

Chill the triple sec, cranberry juice, Aldi Veuve Monsigny Champagne Brut and a martini glass in the fridge until cold.

step 2

Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Recipe from Good Food magazine, November 2021

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Overall rating

A star rating of 4.9 out of 5.9 ratings