Cake flour is the not-so-secret ingredient that helps keep these coffee cake biscuits, which come from Chef Amanda Mack of Crust By Mack Bakery in Baltimore, Maryland, super soft and tender. Topped with crumbs that are both lightly spiced and slightly crunchy, these coffee cake biscuits are good any time of day: for breakfast served with cinnamon-maple butter, for an afternoon snack served with jam, or for dessert served à la mode. The choice is yours!

Prep

20 mins

Bake

15 to 20 mins

Total

1 hr 20 mins

Yield

15 medium 2” square biscuits

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