In this lighter, brighter take on classic tiramisu, the familiar flavors of coffee, cocoa, and dark liquor get swapped out for lemon curd and limoncello. The tart citrus is mellowed by a generous layer of moussey mascarpone. Together, they create a dessert that’s simultaneously decadent yet refreshing. Serve this Lemon Tiramisu alongside fresh berries during the height of summer or break it out in the depths of winter for some edible sunshine.

Prep

20 mins

Total

3 hrs

Yield

one 9" tiramisu

For more recipes like this subscribe to our newsletter

View our privacy policy