Fresh starts: how to thrive when you leave academia
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Nick Sheron starts most days by strolling across his six-hectare farm with his two golden retrievers, Daphne and Phoebe, surveying the sheep that graze the land between autumn and early spring. From time to time, he yanks trapped ones from gaps in his fences. “They’re very good at getting their heads stuck in things,” he laughs.

Sheron, a liver physician, left a full-time academic role at the University of Southampton, UK, in 2019 when he and his wife Lisa bought a sixteenth-century longhouse in Devon’s Otter Valley — 150 kilometres west of his former workplace. They now grow apples and onions, brew their own beer, harvest honey from “fierce British black bees” (Apis mellifera mellifera), and rewild their meadows with yellow-rattle plants (Rhinanthus minor), which sap nutrient…

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