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Available next week at Oyamel, the first taco is inspired by the Tony Award-winning ‘Buena Vista Social Club.’
Written by Gerrish LopezTime Out Contributor, USFriday January 9 2026
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Photograph: Chelsea Crane
Celebrated chef José Andrés heading to Broadway—with a new culinary collaboration, that is. Oyamel, his Mexican restaurant in Hudson Yards, is kicking off a new series celebrating the the taco, that beloved Mexican staple. The first limited-edition taco is inspired by the Tony Award-winning musical Buena Vista Social Club.
Available at the restaurant starting January 15, the Chan Chan taco celebrates the warmth and rhythm of Cuban mus…
News
Available next week at Oyamel, the first taco is inspired by the Tony Award-winning ‘Buena Vista Social Club.’
Written by Gerrish LopezTime Out Contributor, USFriday January 9 2026
Share
Photograph: Chelsea Crane
Celebrated chef José Andrés heading to Broadway—with a new culinary collaboration, that is. Oyamel, his Mexican restaurant in Hudson Yards, is kicking off a new series celebrating the the taco, that beloved Mexican staple. The first limited-edition taco is inspired by the Tony Award-winning musical Buena Vista Social Club.
Available at the restaurant starting January 15, the Chan Chan taco celebrates the warmth and rhythm of Cuban music in one delectable, hand-held dish. It’s named for the song made famous by the Buena Vista Social Club album and, like the music, revels in both tradition and flavor.
The taco is inspired by ropa vieja, Cuba’s iconic slow-braised beef dish. Inside a fresh corn tortilla, you’ll find arroz con habichuelas, creamy plantain crema and a sprinkle of cilantro. These are the foundational flavors of Cuban cooking, and the taco reflects the stories of Havana celebrated in the musical.
Through the series, Andrés aims to celebrate cultural exchange, using the taco as a vehicle for storytelling. The chef has long celebrated the cuisine of Latin America, and Oyamel—with its colorful design and a menu built for sharing—is the perfect spot to host this kind of collaboration.
Each month, Oyamel will feature a special, limited-edition taco created in collaboration with other chefs, restaurants and creative partners. Future installments in the series will be announced on a rolling basis, with the next offering set to be announced next month.
The Chan Chan taco is only available for a limited time, so catch it while you can.
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