HEY YOU 🫵

YOU WANT A TREAT? YOU GOT AN APPLE AND SOME OATS? BOY, GO MAKE A MICROWAVE APPLE CRISP NOW

Recipe blog I got this from (I made some of my own small adjustments, but I’ve made it like this and it tastes good)

Ingredients

For the Crisp Topping

2 tablespoons all purpose flour

1 tablespoon brown sugar OR granulated sugar (I prefer brown sugar but both work)

1 tablespoon oats (it says old fashioned rolled ones in the post, but thats just regular oats)

1 tablespoon of salted butter (I just use salted butter personally)

For the Apple Filling

1 Apple peeled, cored, and cut into 3/4 inch pieces (basically just cut them into squares) (also remember to peel the apples! It doesn’t affect taste but the peels don’t get soft like the inner apple does)

2 tablespoons brown sugar OR granulated sugar

1/2 teaspoon all purpose flour

1/4 of a teaspoon of cinnamon or apple pie spice blend

Instructions

For the Topping

Combine flour, sugar, and oats in a microwave safe bowl. Using your fingers (or like a fork), rub butter into the mixture until it gains a coarse breadcrumb-like consistency.

Microwave on high power, stirring every 30 seconds for about 2 to 3 minutes until it becomes fragrant and golden. Transfer to a plate and let cool.

For the Apple Filling

In the same microwave-safe bowl, combine all apples, sugar, flour, and spices. Microwave until Apple has softened and juices have thickened slightly, about 3 to 5 minutes, stirring occasionally.

Finally, stir the topping into the warm apple filling and enjoy!

I just made this and loved it so much I’m spreading the propaganda for a semi-easy little dessert for one!