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Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods
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theconversation.com
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3d
3 days ago
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Cited by 2 articles
Butter or margarine? A food scientist describes how subtle chemical deviations can affect your baked goods
phys.org
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3d
3 days ago
Actions for Butter or margarine? A food scientist describes how subtle chemical deviations can affect your baked goods
Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods
geeksaresexy.net
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3d
3 days ago
Actions for Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods
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