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The world is moving towards organic things and self-sufficiency because people these days are getting more health, and sustainability conscious more than ever. And it all begins with starting a kitchen garden. It is becoming a rewarding lifestyle choice. Whether you have a spacious backyard or just a sunny small balcony, you can grow fresh vegetables and herbs right at home using the right ingredients. It not only saves money, but also brings happy and fresh flavours free from chemicals. Here’s a step-by-step beginner’s guide to get you started.Choosing the right space for the gardenIt is important to understand that healthy sunlight time is the backbone of any garden. Most plants need at least 4 to 6 hours of direct sunlight daily. So find a spot which is sunlight rich, be it your lawn, terrace or a balcony, make sure natural light reaches the right spot. If you’re in an apartment with limited ground space, you can also grow your kitchen garden in containers, grow bags and old buckets.Start with easy plants

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For those new in this area, it is suggested to begin the work with easy plants. That can be grown easily. Many of these can be grown directly from seeds. It also boosts your confidence and offers a disciplined life. Some perfect choices for kitchen gardens are:Herbs: Tulsi (holy basil), mint (pudina), coriander (dhania) and curry leavesLeafy Greens: Spinach (palak), fenugreek (methi) Vegetables: Chillies, tomatoes, brinjal, beets and carrotsPerfect soil

Soil is the heart of a healthy garden. So make sure your soil is clean and clear of weeds or rocks. For small pots and containers, choose a nutrient-rich potting mix such as garden soil or topsoil, organic compost or vermicompost, cocopeat or sand. Adding cow dung manure also supports beneficial microbes.Planting: Seeds or Seedlings

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You can choose to sow seeds directly or transplant seedlings. Seeds are easy-on-pockets and give you a wider variety to choose from, but seedlings offer quicker results. If using seedlings, gently tease apart roots before planting in enriched soil. Watering Water is the soul of plants. Most plants prefer:A moist but not waterlogged environmentEarly morning or late evening watering is suggested Pest Control Now comes the difficult part. Pest control, that too chemical free. Choose organic ingredients. Neem oil, garlic, onion, turmeric based solution keeps normal insects away. You can also use coffee grounds or compost teas on your plants.Harvesting

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Harvesting boosts healthy growth, especially when done at the right time. Leafy greens, herbs should be harvested regularly, while vegetables should be picked only when fully developed. So, with these small tips, proper planning, patience, love and care, you can enjoy the taste of homegrown fruits and vegetable.