Hints from Heloise

Heloise

Dear Heloise: I started using plastic bags to freeze baked goods in. They hold up well. I now save all the food bags that contain products I buy. This includes the thin cellophane ones, which I use for short-term storage. I fold over the tops to let the air out and staple the ones for long-term storage; I use clothespins for short-term storage. I slip a dated label inside the bags as needed.

I haven’t had to buy storage bags for years since I started doing this. When the cereal bags give out, I cut off the bottom, unfold the bag, and use it in place of wax paper. These can be used in the microwave — but not in an oven as they are plastic.

I…

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