Researchers reveal overlooked hazard in common US kitchen habit: 'Entering ... our bodies'
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Researchers found that a plastic kettle’s first boil can release nearly three billion nano- and microplastic fragments into the water.

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Researchers have uncovered a surprising twist behind a kitchen habit most of us don’t think twice about — boiling water for tea or coffee. A new study found that plastic kettles aren’t just heating water; they’re sending tiny plastic particles straight into every cup.

What’s happening?

The team behind the study, published in Nature, discovered that a plastic kettle’s first boil can release nearly 3 billion nano- and microplastic fragments into the water. Even a…

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