I Asked 3 Pastry Experts Why Caramel, Butterscotch, and Toffee Taste So Different—the Science Is Fascinating
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Crispy Baked Tomato-Oregano Chicken
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It Turns Out Pumpkin’s a Superfood—I Tested 4 High-Protein Recipes to Prove It
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i accidentally ate a small piece of hard jagged plastic, am i a goner?
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30-Minute Buttery Maple Scones for Chilly Fall Days
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Starbucks just launched its new protein cold foam lineup. It nails what some protein drinks miss.
businessinsider.com·15h
Pizza & Drinks At Forno Kitchen + Bar
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Ty Bouncers and food toys tipped to be must-have Christmas presents
theguardian.com·20h
Shai Magnan (Sudanese Burned Milk Tea)
cooking.nytimes.com·13h
Paranormal Romance, Taylor Jenkins Reid, & More
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Can you really be addicted to food? Researchers are uncovering convincing similarities to drug addiction
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María Zardoya of the Marías Steps Out With ‘Melt,’ the Debut From Her Solo Project Not for Radio: Album Review
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Things to do
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Chicken Salad Chick Comes to Mansfield, Texas
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