Hatch’d, a new Canadian breakfast fast-casual concept, has officially opened its first-ever location in Edmonton, marking the debut of a brand designed to redefine the quick-service breakfast experience. Located at 8315 112 Street, steps from the University of Alberta and the U of A Hospital, Hatch’d introduces a thoughtfully streamlined model that emphasizes speed, quality, and flavour-forward menu development.
Hatch’d was created in response to a growing demand for quick-service options that don’t compromise on craftsmanship or freshness. The concept focuses on operational efficiency and a curated menu, a combination that allows the team to deliver made-to-order, high-quality breakfast items with modern convenience.
The menu features all-day classics, including handheld breakfast s…
Hatch’d, a new Canadian breakfast fast-casual concept, has officially opened its first-ever location in Edmonton, marking the debut of a brand designed to redefine the quick-service breakfast experience. Located at 8315 112 Street, steps from the University of Alberta and the U of A Hospital, Hatch’d introduces a thoughtfully streamlined model that emphasizes speed, quality, and flavour-forward menu development.
Hatch’d was created in response to a growing demand for quick-service options that don’t compromise on craftsmanship or freshness. The concept focuses on operational efficiency and a curated menu, a combination that allows the team to deliver made-to-order, high-quality breakfast items with modern convenience.
The menu features all-day classics, including handheld breakfast sandwiches, burritos, bowls, and burgers. Signature items such as The Bacon Sando, Smok’d Meat sandwich, and Cali Wrapped Burrito highlight Hatch’d’s approach to balancing comfort with bold, approachable flavours. The bright, casual dining room seats 27 guests, supporting a mix of dine-in and grab-and-go traffic.
“Our goal with Hatch’d is to raise the bar for what quick-service breakfast can look like in Canada,” says Brett Verhulst, Brand Lead. “People want speed, but they also want food that feels crafted, flavourful, and consistent. Opening our first-ever Hatch’d here in Edmonton marks the start of that vision, and we’re excited to introduce a concept that brings more quality and creativity to the QSR breakfast category.”
The Edmonton opening also represents an early milestone in Hatch’d’s broader growth vision as the brand establishes its presence in Canada. This first location introduces guests to Hatch’d’s commitment to flavour, efficiency, and a modern approach to quick-service breakfast, showcasing the balance of convenience and craftsmanship at the heart of the concept. As the brand grows, the team remains focused on delivering a consistent, quality-driven experience rooted in community, while continuing to refine the flavours, menu innovation, and guest-first approach that define Hatch’d.
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