Meera Sodha’s vegan recipe for lime and sesame cold noodles with miso meatballs | The new vegan (opens in new tab)

This cool summer dish can be easily enhanced with a range of store-cupboard staplesWhat’s your favourite hot weather food? Mine’s gazpacho. I’m joking – gazpacho’s lovely, but cold noodles are my top pick because, in the summer, they meet me exactly where I am in both the cooking and the eating. They don’t need much by way of cooking, and they can be dressed and paired with many a store-cupboard ingredient – in today’s case, tahini, miso and sesame oil. Best of all, cooling the noodles shocks...