New Yorkers Have Hit Peak Omakase — Now Comes the Kaiseki Era
ny.eater.com·11h
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Yum! Brands: Tasty Fundamentals, But Valuation And Technicals Are Unappetizing
seekingalpha.com·12h
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The garden of stones: How a dream transformed the practice of glazing
garlandmag.com·2h
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9 offerte di lavoro per chef, Remote
glassdoor.it·2d
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Big and Little Spoons
xkcd.com·21h
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Good Evening November 9
blog.preahs.com·22h
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Allergic reaction from restaurant in NC
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Four everyday foods which spike your blood sugar just as much as a handful of sweets: 'They are the REAL villains'
dailymail.co.uk·15h
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Matcha Muffins 抹茶マフィン
justonecookbook.com·4d
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From Zero to LLMOps Hero: Your 101 Guide to Running LLMs in Production
analyticsvidhya.com·21h
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This Stove Just Reinvented Firewood With Stainless Steel
yankodesign.com·2d
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Amazon is selling the KitchenAid hand mixer at an all-time low — Get $50 off
businessinsider.com·3d
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An info dump on millet, and what’s that tasty millet?
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Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard | The new vegan
theguardian.com·2d
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InventHelp Inventor Develops Newly Designed French Fry Container (FJK-578)
prnewswire.com·9h
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Skiing’s best kept secret
kill-the-newsletter.com·1d
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