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🧪 Food Science
Maillard Reaction, Fermentation, Molecular Gastronomy, Nutrition
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122622
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Food and
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jdsupra.com
·
22h
🍳
Cooking
Polyols
(Sugar
alcohols
)
wiki.openfoodfacts.org
·
7h
🪙
Crypto
Basic research on
Listeria
bacteria
leads to unique cancer therapy
news.berkeley.edu
·
28m
🍳
Cooking
I’m Ready for
Soufflé
gourmetmagazine.net
·
2h
🍳
Cooking
Babies at
nursery
shape each other’s
microbiomes
nature.com
·
1d
🧠
Machine Learning
Sugar
molecules
used to destroy
antibiotic-resistant
bacteria
newatlas.com
·
1d
🧩
Memory
The Food in My
Refrigerator
Isn't as Old as Me -- but Close
sonomarpa.sonoma.lib.ca.us
·
7h
🍳
Cooking
Roasted
coffee may help block sugar
absorption
earth.com
·
23h
🍳
Cooking
Show HN: A
calorie
explorer for 5,796 foods (1–900
kcal
)
mealjar.app
·
10h
·
Discuss:
Hacker News
🍳
Cooking
This
kefir
and fiber combo beat
omega-3
in slashing inflammation
sciencedaily.com
·
12h
🍳
Cooking
Major
chains
reduce sugar in
beverages
bangkokpost.com
·
19h
🍳
Cooking
Kodiak
’s research and development team works to stay ahead of rising
protein
trends
parkrecord.com
·
21h
🧠
Machine Learning
Most Baby Foods Are
Ultra-Processed
, And That Could Shape Taste
Preferences
for Years
studyfinds.org
·
1d
🍳
Cooking
Is it
chili
? Is it mac and cheese? This slow
cooker
recipe combines the best of both
chicago.suntimes.com
·
17h
🍳
Cooking
Electrolyte
design curbs side
reactions
nature.com
·
1d
🏦
DeFi
Yeast
Flakes
as a Technological Ingredient for Salt Reduction and Flavor Enhancement in Bread
mdpi.com
·
23h
🍳
Cooking
Carbonic
anhydrases
contribute to mitochondrial function,
conidial
development, and pathogenicity of Magnaporthe oryzae
journals.asm.org
·
16m
🧩
Memory
African indigenous foods that fight
inflammation
may help people with
diabetes
theconversation.com
·
3h
🧩
Memory
TIL that
salted
raw
celery
used to be the third most popular dish on New York menus and more expensive than caviar due to issues with growing it.
en.wikipedia.org
·
18h
·
Discuss:
r/todayilearned
🍳
Cooking
Florida says bread
contains
weed
killer. Here’s what the science says.
poynter.org
·
5h
🧩
Memory
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