Review offers new ideas for improving photosynthesis in agricultural environments
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New ideas for improving photosynthesis in agricultural environments Portable IRGA (infra-red gas analyser) for measuring photosynthesis in the field. Credit: Rothamsted Research

For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate in isolation: it is tightly interwoven with environmental factors—light, CO₂, soil nitrogen, and water—as well as the plant’s own internal regulatory networks. These complex interactions mean that improving photosynthesis in real-world agricultural settings requires a holistic, systems-level approach rat…

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