Cooking Chemistry, Ingredient Properties, Kitchen Experiments, Culinary Physics

How to cook the perfect bowl of pasta every time, according to science
the-independent.com·1d
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20 Easy Ground Beef Dinners for Every Night of the Week
seriouseats.com·10h
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Fruitful advice for getting the most from a refrigerator and making groceries last longer
orlandosentinel.com·11h
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Bubble cascade in Guinness beer is caused by gravity current instability (2019)
nature.com·17h·
Discuss: Hacker News
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Chem-R: Learning to Reason as a Chemist
paperium.net·10h·
Discuss: DEV
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I spent 3 hours making Joanna Gaines's cinnamon rolls to see if they were worth it
businessinsider.com·9h
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This researcher serves up tech advances in the agrifood sector
siliconrepublic.com·1d
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Cacio e Pepe Green Beans
cooking.nytimes.com·15h
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Chemical modulation of gut bacterial metabolism induces colanic acid and extends the lifespan of nematode and mammalian hosts
journals.plos.org·12h
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The 10 best toaster ovens in the US – tested and reviewed
theguardian.com·1d
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Hidden catalysis: Abrasion transforms common chemistry equipment into reagents
phys.org·11h
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Recipes for Pastries From Around the World
nytimes.com·1d
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5 things to mix in milk for quick hair growth
timesofindia.indiatimes.com·11h
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Ingredientsage Blog
ingredientsage.com·1d
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Using classic physical phenomena to solve new problems
spacedaily.com·21h
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A comprehensive method for species identification in meat authentication
sciencedirect.com·32m·
Discuss: Hacker News
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Magnon-phonon interactions from first principles
link.aps.org·49m
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Quantum-Enhanced Polymer Blending via Reactive Force Field Optimization for Enhanced Mechanical Properties
dev.to·8h·
Discuss: DEV
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Researchers create hybrid broccoli that solves major issue in US food supply: 'Something that will benefit people'
yahoo.com·1h
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Chef Claude
reddit.com·2d·
Discuss: r/ClaudeAI
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