Cooking Chemistry, Ingredient Properties, Kitchen Experiments, Culinary Physics

Condensation
lesswrong.com·2d
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How to cook the perfect bowl of pasta every time, according to science
independent.co.uk·1d
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Lake Erie’s Toxic Mystery: Scientists Finally ID the Culprit
scitechdaily.com·3h
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Is a veggie burger still a burger? A linguist explains
theconversation.com·8h
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Smart Chain: Thought Leadership With the Biggest Names in Packaging Solutions
qsrmagazine.com·8h
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How the microbiome and a fiber-rich diet help fight melanoma
medicalxpress.com·10h
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Peanut allergies have plummeted among kids since 2017 – what happened?
theguardian.com·9h
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We Asked 4 Registered Dietitians to Name the Healthiest Cooking Oil—Their Answer Was Unanimous
health.yahoo.com·3d
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A comprehensive review on mainly hydrogen production based on waste heat recovery for single and multigeneration energy systems
sciencedirect.com·12h
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Roast My Rack
i.redd.it·1d·
Discuss: r/homelab
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7 Easy Greek Chicken Dinners That Bring a Taste of the Mediterranean Home
seriouseats.com·2h
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Exploring Food Texture and Taste Perception with Kendra Pierre-Louis
scientificamerican.com·1d
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Home chef shares candid experience after purchasing futuristic cooking appliance: 'A good introduction to the technology'
thecooldown.com·2d
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The 3 best Anti-Cancer foods, according to Stanford trained Gastro
timesofindia.indiatimes.com·1d
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Bio-based film matches traditional plastic packaging in blocking moisture and oxygen
phys.org·1d
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Don't Eat Before Reading This (1999)
newyorker.com·1d·
Discuss: Hacker News
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Scientists uncover a hidden universal law limiting life’s growth
sciencedaily.com·16h
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Non-Markovian Linear Vibrational Absorption Spectroscopy for Nonharmonic Bond Potentials: A Perturbative Approach
link.aps.org·19m
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Classic Thanksgiving Turkey
cooking.nytimes.com·15h
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Why I love my OXO kitchen scale
theverge.com·1d
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