Cooking Chemistry, Ingredient Properties, Kitchen Experiments, Culinary Physics

Is a veggie burger still a burger? A linguist explains
theconversation.com·16h
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A comprehensive review on mainly hydrogen production based on waste heat recovery for single and multigeneration energy systems
sciencedirect.com·20h
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Home chef shares candid experience after purchasing futuristic cooking appliance: 'A good introduction to the technology'
thecooldown.com·3d
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The 3 best Anti-Cancer foods, according to Stanford trained Gastro
timesofindia.indiatimes.com·2d
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'Factory' in cells found to prevent insulin abnormalities
japantimes.co.jp·10h
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Bio-based film matches traditional plastic packaging in blocking moisture and oxygen
phys.org·1d
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Don't Eat Before Reading This (1999)
newyorker.com·1d·
Discuss: Hacker News
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Scientists uncover a hidden universal law limiting life’s growth
sciencedaily.com·1d
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Non-Markovian Linear Vibrational Absorption Spectroscopy for Nonharmonic Bond Potentials: A Perturbative Approach
link.aps.org·8h
🏛politics
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Classic Thanksgiving Turkey
cooking.nytimes.com·23h
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Why I love my OXO kitchen scale
theverge.com·1d
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Bundeva cheesecake muffini
sallysbakingaddiction.com·1d·
Discuss: r/kuhinja
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What to eat to save the planet
krdo.com·15h
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We Taste-Tested 7 Grocery Store Pumpkin Pies—This Is the 1 We'd Serve for Thanksgiving
seriouseats.com·21h
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6 Nutritionst & Dietician Tips To Stay Healthy This Winter
vogue.com·13h
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Multi-Modal Alloy Microstructure Prediction via Deep Graph Convolutional Networks
dev.to·9h·
Discuss: DEV
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This foldable-bread-proofer-meets-slow-cooker is my new favorite kitchen gadget
techradar.com·1d
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One good recipe: Fig and Peach Tart
orlandosentinel.com·1d
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Artificial enzyme combines vitamin B2 with metal for next-generation catalysts
phys.org·18h
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