Cooking Chemistry, Ingredient Properties, Kitchen Experiments, Culinary Physics

How to cook the perfect bowl of pasta every time, according to science
the-independent.com·1d
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Bubble cascade in Guinness beer is caused by gravity current instability (2019)
nature.com·4h·
Discuss: Hacker News
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Cacio e Pepe Green Beans
cooking.nytimes.com·3h
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This researcher serves up tech advances in the agrifood sector
siliconrepublic.com·1d
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The 10 best toaster ovens in the US – tested and reviewed
theguardian.com·17h
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Recipes for Pastries From Around the World
nytimes.com·1d
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Ingredientsage Blog
ingredientsage.com·12h
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Glycation-lowering compounds reduce food intake and extend lifespan
cell.com·22h·
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Using classic physical phenomena to solve new problems
spacedaily.com·9h
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The 3 best Anti-Cancer foods, according to Stanford trained Gastro
timesofindia.indiatimes.com·1d
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Deep Learning for Molecules and Materials
dmol.pub·1d·
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Chef Claude
reddit.com·1d·
Discuss: r/ClaudeAI
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The ultimate autumn feast: Nine recipes to warm up the season
the-independent.com·7h
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Stephen Harris’ recipe for baked potato fish pie
theguardian.com·7h
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Bio-based film matches traditional plastic packaging in blocking moisture and oxygen
phys.org·20h
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Fruitful advice for getting the most from a refrigerator and making groceries last longer
independent.co.uk·1d
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Chef who discovers recipes that don’t just feed the body, but awaken hidden talents in anyone who tastes them.
google.github.io·4h·
Discuss: DEV
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TIL there are around 400 varieties of beans
kelleybean.com·20h·
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We Taste-Tested 7 Grocery Store Pumpkin Pies—This Is the 1 We'd Serve for Thanksgiving
seriouseats.com·56m
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