Booze Without the Burn? An Enzyme-Tinkering Startup Aims to Make Spirits Smoother
wired.com·1d
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Revolution in 3D printing: glass production without a kiln thanks to the LAMP process
igorslab.de·7h
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Building an Agentic Food Label Reader for Greater Transparency
databricks.com·18h
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Mnietballs, again
euroquis.nl·1d
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The Unexpected Alzheimer’s Breakthrough
threadreaderapp.com·23h
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Bill Belichick 'getting ready for Wake Forest,' not thinking about Giants job
nytimes.com·14h
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Yogurt Making
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Study links ultra-processed food intake to prediabetes in young adults
medicalxpress.com·21h
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Research : Industrial Farming Threatens Climate Goals
miragenews.com·21h
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Researchers sound alarm over dangerous misconception about popular food: 'There is no evidence'
yahoo.com·1d
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Feeling Stuffed Already? These 12 Thanksgiving Salads Bring the Freshness to Your Holiday Table
seriouseats.com·15h
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The prize at the end of the quantum tunnel
nature.com·19h
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Dan Dan Noodles
cooking.nytimes.com·1d
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Optimal Distributions of Receptors on Arbitrarily Shaped Cell Surfaces
link.aps.org·10h
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Non-destructive and adaptive negative electrode impedance estimation of lithium-ion batteries using ensemble learning
sciencedirect.com·23h
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Harnessing algae for a greener way to create functional gold nanoparticles
phys.org·19h
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Author Correction: Learning the natural history of human disease with generative transformers
nature.com·2h
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