Cooking Chemistry, Ingredient Properties, Kitchen Experiments, Culinary Physics

Revolutionary Induction Billet Forge Furnace Transforms Heating Process for Aluminum, Copper, and Steel
einpresswire.com·8h
🍳cooking
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Don't Eat Before Reading This (1999)
newyorker.com·20h·
Discuss: Hacker News
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Nutrition experts reveal how to make your bacon sandwich HEALTHIER... after nitrate-rich meat is linked to slew of cancers
dailymail.co.uk·2h
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Why do people love spicy food – even when it hurts to eat it?
theguardian.com·1d
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Here are 5 dishes you can make ahead for Thanksgiving dinner
mercurynews.com·18h
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Classic Thanksgiving Turkey
cooking.nytimes.com·3h
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Bundeva cheesecake muffini
sallysbakingaddiction.com·4h·
Discuss: r/kuhinja
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Help me choose
preview.redd.it·2h·
Discuss: r/ObsidianMD
🗄sql
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Pet theory: Compound foods confuse the gutbrain
tsvibt.blogspot.com·16h·
Discuss: Hacker News
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What’s trending in protein? How brands can prosper from fast-evolving F&B market
foodingredientsfirst.com·2h
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Booze Without the Burn? An Enzyme-Tinkering Startup Aims to Make Spirits Smoother
wired.com·1h
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This foldable-bread-proofer-meets-slow-cooker is my new favorite kitchen gadget
techradar.com·1d
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A Revolutionary New Cancer Therapy Only Needs Light to Kill Bad Cells
popularmechanics.com·23h
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Food as Soft Power: Taiwanese Gastrodiplomacy on Social Media and Algorithmic Suppression
arxiv.org·8h
🏛politics
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One good recipe: Fig and Peach Tart
orlandosentinel.com·18h
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Rukmini Iyer’s quick and easy recipe for chilli crisp topped noodles with tofu and cabbage | Quick and easy
theguardian.com·1d
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Why I love my OXO kitchen scale
theverge.com·20h
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Chefman’s battery-powered blender with USB-C charging hits $26 Prime shipped
9to5toys.com·17h
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Fridge Phobia and the Invention of Boiling: Bee Wilson’s Consider the Fork
reactormag.com·4d
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