Cooking Chemistry, Ingredient Properties, Kitchen Experiments, Culinary Physics

I finally got to drink Sam Adams’ $240, 30% ABV beer. Here’s what it’s like
masslive.com·8h·
Discuss: r/boston
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[Lifestyle] - How top Hong Kong chefs make their Peking duck extra special
scmp.com·22h·
Discuss: r/SCMPauto
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Friday Feature: Scholé Center for Innovative Education
cato.org·8h
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Unique shape of star's explosion revealed just a day after detection
eso.org·1d·
Discuss: Hacker News
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Your unused leftovers could be someone's lifeline
ketv.com·12h
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Cape Cod potato chips falsely promises ‘no artificial ingredients’, class action lawsuit claims
the-independent.com·1d
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ALMA resolves close companion orbiting giant red star
phys.org·12h
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New pathways to green hydrogen use seawater without additional reagents
techxplore.com·10h
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Optimized scheduling strategies for integrated energy systems in agricultural parks with near-zero carbon emissions
sciencedirect.com·12h
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The Best Filtered Water Bottles
nytimes.com·10h
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The slop I have been eating every day for the last two years.
reddit.com·4d·
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Novel Eco-Responsive Facade Coating for Enhanced Building Thermal Performance via Bio-Inspired Polymer Networks
dev.to·3d·
Discuss: DEV
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Magnon-phonon interactions from first principles
link.aps.org·3d
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Shortcuts to adiabaticity for coherent atom transport in an adjustable family of two-dimensional optical lattices
arxiv.org·21h
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Active bacterial pattern formation in evaporating droplets
arxiv.org·1d
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Universal in-situ cross-linking strategy enhances stability of inverted perovskite solar cells
techxplore.com·10h
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