This is an easy & quick way to produce some fresh rolls for breakfast (maybe you forgot to do the groceries, like me, eh?). So heat up your oven to 200°C top/bottom heat. Mix flour, salt, sugar, and baking powder in a bowl. Add egg and Skyr and knead everything into a smooth dough - I usually use a machine. Use some flour on the kitchen table and split the dough into 10 portions.
Use 2 spoons to put these portions on a baking sheet with parchment paper - each with a little bit of distance, because they are going to rise quite a bit in the oven heat. Sprinkle some sesame or sunflower seeds or other toppings on top of them. Then put the sheet int…
This is an easy & quick way to produce some fresh rolls for breakfast (maybe you forgot to do the groceries, like me, eh?). So heat up your oven to 200°C top/bottom heat. Mix flour, salt, sugar, and baking powder in a bowl. Add egg and Skyr and knead everything into a smooth dough - I usually use a machine. Use some flour on the kitchen table and split the dough into 10 portions.
Use 2 spoons to put these portions on a baking sheet with parchment paper - each with a little bit of distance, because they are going to rise quite a bit in the oven heat. Sprinkle some sesame or sunflower seeds or other toppings on top of them. Then put the sheet into the oven for 20-25 minutes until they develop a nice golden brown. Take them out, let them cool down a little bit and you have some delicious rolls.
Ingredients
- 370g spelt flour (Type 630)
- 1 tsp salt
- 1 pinch of sugar
- 1 packet of baking powder
- 1 medium egg
- 250g Skyr yogurt
- Some flour for working the dough
It’s really not much work and you should be done in no time. Enjoy the warm delicacy!