FSMS and HACCP: Systems, Principles, and Performance
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🔬Food Microbiology
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Any organization may develop its own Food Safety Management System to address food safety issues arising out of its activities, product or services. There are many popular food safety standards that organizations implement these days, such as ISO 22000, FSSC 22000, BRC for food, BRC for packaging and HACCP, etc., to increase customers’ trust in their products and company. Organization should choose and follow suitable standards to achieve food safety certification as per their organization requirements. Depending on size and type of company, each of such food certification process requires specific set of documentation that defines processes, which may take 3 to 6 months time.

We, as a leader in the industry and having more than 25 years of experience, provide food safety documen…

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