Introduction

Alcohol is a leading modifiable risk factor for cancer in the United States (U.S.) and is classified as a Group 1 carcinogen by the International Agency for Research on Cancer [1]. It is causally linked to cancers of the oral cavity, pharynx, larynx, esophagus, colorectum, liver, and female breast, with risk increasing as alcohol consumption rises [1], [2]. Despite these facts, alcohol remains one of the most widely used substances among U.S. adults, with patterns of use ranging from occasional drinking to the development of alcohol use disorder (AUD), a clinical condition marked by impaired control, social impairment, and risky use [3]. The frequency and extent of alcohol consumption, even at moderate levels, influence both cancer incidence and outcomes…

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