🧪 Food Science - nesium · Scour

Food and Beverage News and Trends

jdsupra.com·6h

The Best New Cookbooks of Winter 2026

epicurious.com·10h

Afraid of chemistry at school? It's not all the subject's fault

phys.org·20h

Babies at nursery shape each other’s microbiomes

nature.com·9h

wiki.openfoodfacts.org·14h

📱iOS Development

The Artisan Kitchen: Delicious Handmade Jams and Marmalades

theartisankitchen.co.uk·7h

Kroger Sees Consumer Demand for Plant‑Based & Korean BBQ Flavors Rising.

community.ops.io·21h

Shaping “green” choices: the role of information, product appearance and environmental attitudes in consumers’ willingness to pay for sustainable food packaging

sciencedirect.com·11h

Roasted coffee may help block sugar absorption

earth.com·7h

Major chains reduce sugar in beverages

bangkokpost.com·3h

Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both

chicago.suntimes.com·2h

Sugar molecules used to destroy antibiotic-resistant bacteria

newatlas.com·1d

Brenntag expands nutrition innovation in Asia Pacific with new innovation & application center in Mumbai

foodtechbiz.com·20h

📱iOS Development

With XO sauce, a Nagasaki shrimp toast turns into a slice of heaven

japantimes.co.jp·16h

Supermarket savvy

news.harvard.edu·1d

How to make food-safe 3D printed models

blog.adafruit.com·2d

THE CURRYCULUM: A TASTE OF TRADITION (ebook)

whatinthechef.com·2h

I let Gemini plan my meals for the week, and I'm actually eating like a real adult

androidpolice.com·13h

The Winter Spritz Is the Drink of the Season

vogue.com·1d

IDEA ALLEY: Minestrone and Mushroom Beef Muffins from the Yellow Daisy

arkansasonline.com

·1d

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