La Marzocco Jay grinder at home
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Espresso Brewing
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I’ve been using the La Marzocco Jay grinder for about a month or so and I’m enjoying it allot. It fits into the workflow I like to use, direct grind into portafilter, no single dosing. I was using a Compak K10 Fresh, 68mm conical grinder prior to this one. The Jay produces a wonderful grind that is fluffy, no clump, with uniform granularity. I’m only doing timed doses, validated with a scale, and the results are pretty consistent within a few 10th’s of a gram of my targeted 20gr. That holds true as long as you keep the hopper at a similar level of beans. I’ve been keeping the beans near the top of the black cover that is inside the hopper. As I said I don’t single dose, and top of the beans every day or two. I’m sure that may be sacrilege to some, but overall the tast…

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