Food Science, Texture Modification, Flavor Chemistry, Culinary Physics
Ford is doubling down on EVs — the timing is awful
theverge.com·5d
Thoughts on extrapolating time horizons
lesswrong.com·5d
Strict rules for short-term rentals and Airbnbs no solution to housing crisis in Australia
phys.org·6d
The next 'Big One' on the San Andreas fault might not be the earthquake we expect, researchers say
phys.org·5d
Amazon rainforest is approaching 'tipping points' that could transform it into a drier savanna
livescience.com·5d
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