‘The Burning Cauldron of Fiery Fire’ Review: The Pyre’s Afterglow - The New York Times
news.google.com·20h
🧪Food Science
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How to Do an Easy Eye Makeup Look in Five Minutes Flat
vogue.com·13h
🧪Food Science
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Today’s NYT ‘Pips’ Hints, Solution And Walkthrough For Tuesday, November 11
forbes.com·5h
🤖AI
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Students in China: solve a math problem for the Wi-Fi password!
mindyourdecisions.com·1d
🤖AI
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Gut-primed neutrophils activate Kupffer cells to promote hepatic injury in mouse sepsis
nature.com·18h
🧪Food Science
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Neighbors in Sherwood turn driveway into a place of hope, one hot dog at a time
fox16.com·15h
🧪Food Science
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Retro food is back. Can you stomach a second helping?
ft.com·3d
🧪Food Science
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Vegan Lasagna Soup
mealpreponfleek.com·3d
🧪Food Science
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Reopening?
nordot.app·15h
🤖AI
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The Best French Restaurants In NYC
theinfatuation.com·15h
🤖AI
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Char-Grilled Sweet Potatoes
cooking.nytimes.com·4d
🧪Food Science
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EASE: Practical and Efficient Safety Alignment for Small Language Models
arxiv.org·1h
🤖AI
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Where Explanations End
kill-the-newsletter.com·12h
🤖AI
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Hannah Goldfield on Anthony Bourdain’s “Don’t Eat Before Reading This”
newyorker.com·1d
🧪Food Science
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Gretchen’s table: Easy roux-less gumbo features Creole spices, chicken and sausage
orlandosentinel.com·4d
🧪Food Science
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Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
seriouseats.com·2d
🧪Food Science
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Optimistic Online-to-Batch Conversions for Accelerated Convergence and Universality
arxiv.org·1h
🤖AI
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Richie Adubato, who coached New York Liberty to three WNBA Finals, dies at 87
nytimes.com·15h
💻software
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