Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

Singapore researchers develop antibiotics alternative for cow udder infection
straitstimes.com·1d
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Hotels So Romantic You Won’t Leave the Room
coolmaterial.com·10h
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California's Fast-Food Minimum Wage Hike Is Killing Jobs
reason.com·10h
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Health Advocates Call for a Federal “Reboot” in Addressing Ultra-Processed Foods
nakedcapitalism.com·4d
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How can they do this?
aardvark.co.nz·5h
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Don’t be squeamish this Thanksgiving — learn to butcher your own turkey for the table, just like I did
nypost.com·2h
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From Zero to LLMOps Hero: Your 101 Guide to Running LLMs in Production
analyticsvidhya.com·17h
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New nasal vaccine has potential to transform respiratory disease prevention
medicalxpress.com·6h
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For Black adults in food deserts, food delivery and dietary guidance reduce blood pressure
medicalxpress.com·7h
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7 Simple Upgrades for a Drama-Free Thanksgiving
nytimes.com·7h
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Microbes that breathe rust could help save Earth’s oceans
sciencedaily.com·1d
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How crystallization additives govern halide perovskite grain growth
nature.com·22h
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Popular Intermittent Fasting Diet Fails Key Scientific Test
scitechdaily.com·18h
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High Blood Sugar? Here’s why consuming vegetables of THIS color will help in Diabetes control
timesofindia.indiatimes.com·59m
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FoodRL: A Reinforcement Learning Ensembling Framework For In-Kind Food Donation Forecasting
arxiv.org·17h
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Verismo Therapeutics Presents Promising Preclinical Data at SITC 2025 for SynKIR™-110 in Solid Tumors
prnewswire.com·7h
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The number one 'hidden' factor quietly wrecking your heart
timesofindia.indiatimes.com·7h
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Inhibition of astrocyte BMP signaling alleviates neuroinflammation in experimental models of Parkinson’s disease
nature.com·22h
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One diet change that increases our protein intake
timesofindia.indiatimes.com·10h
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